-
1 flan
( MEXICA)(SPAIN / LA)A baked custard dessert topped with caramelCustard or dessert made with milk or cream and eggs.♦ Rich custard dessert made with condensed and evaporated milk, and covered with a soft caramel topping. Similiar to creme brulee but without the crisp caramel topping.A rich custard dessert with a layer of soft caramel on top.a baked custard with a caramel coating (also crema caramela)◘ This is a term that may be used to describe two different preparations. The first use of this word is describes an open top tart that is filled with pastry cream and topped with fruit. Flan is used in Spanish and Mexican cooking to describe an egg custard that is baked in a large shallow dish, and flavored with caramel. The dish is inverted when served and the excess caramel is used as a sauce for the flan. The flan may be flavored with orange, anise, cinnamon, or liqueur.sweet or savory tart. Also, a crustless custard pie. -
2 sukiyaki
( JAPAN)the very traditional Japanese Cuisine♦ a type of hotpot with a sweet, soy-based soup (sukiyaki tare). Slices of beef and vegetables are cooked at the table in a shallow iron pan and dipped in raw egg just before eating.♦ Hot pot dish with tofu, negi (scallion), sliced meat (usually beef), konnyaku noodles, mushrooms and Chinese cabbage. The food is then dipped in a small bowl of raw, beaten eggs before being eaten.♦ Famous Japanese dish that consists of thinly sliced beef, tofu and vegetables in sugared soy sauce mixed with sweet sake (mirin) in the nabemono ("one-pot") style. The thinly-sliced beef is browned in the pan, then the broth is poured in and the other ingredients added in layers and boiled. Only the cutting of ingredients is done in kitchen while the cooking is carried out in a shallow saucepan on the dinner table.♦ Thinly sliced meat, seafood, or vegetables cooked in a pot of simmering broth at the table♦ braised beef and vegetable dish with broth added after cooking♦ thin strips of beef, vegies, slowly cooked or simmered in a shallow pot at the table. before being eaten, the ingredients are usually dipped in a light ponzu sauce -
3 gratin
Browned surface of foods cooked in a hot oven or salamander♦ Dishes cooked in the oven which form a crust on the surface. This is expedited by placing the dish under the broiler. Breadcrumbs and cheese are often sprinkled on top of these dishes to help form the crust.♦ From the French word for "crust." Term used to describe any oven-baked dish--usually cooked in a shallow oval gratin dish--on which a golden brown crust of bread crumbs, cheese or creamy sauce is form.
См. также в других словарях:
dish — I UK [dɪʃ] / US noun Word forms dish : singular dish plural dishes ** 1) [countable] an open container like a plate, but not as deep as a bowl, used for serving or cooking food Place the fruit in a large shallow dish. an ovenproof dish a pie dish … English dictionary
dish — dish1 [ dıʃ ] noun ** ▸ 1 for cooking/serving food ▸ 2 prepared food ▸ 3 plates, etc. to be washed ▸ 4 someone sexually attractive ▸ 5 for radio/television 1. ) count an open container like a plate, but not as deep as a bowl, used for serving or… … Usage of the words and phrases in modern English
shallow — [[t]ʃæ̱loʊ[/t]] shallower, shallowest 1) ADJ GRADED A shallow container, hole, or area of water measures only a short distance from the top to the bottom. Put the milk in a shallow dish... The water is quite shallow for some distance. ...the… … English dictionary
shallow — shal|low [ˈʃæləu US lou] adj comparative shallower superlative shallowest 1.) measuring only a short distance from the top to the bottom ≠ ↑deep ▪ a shallow river ▪ The lake is quite shallow. ▪ the shallow end of the pool ▪ Place the meat in a… … Dictionary of contemporary English
shallow — /ˈʃæloʊ / (say shaloh) adjective 1. of little depth; not deep: shallow water; a shallow dish. 2. lacking depth; superficial: a shallow mind. –noun 3. (usually plural) a shallow part of a body of water; a shoal. –verb (t) 4. to make shallow. –verb …
dish*/*/ — [dɪʃ] noun I 1) [C] a container similar to a plate or bowl that is used for serving or cooking food Place the fruit in a large shallow dish.[/ex] 2) [C] food that has been prepared and cooked in a particular way Do you have any vegetarian… … Dictionary for writing and speaking English
dish garden — noun : a miniature garden that is planted in a shallow dish … Useful english dictionary
dish — ► NOUN 1) a shallow container for cooking or serving food. 2) (the dishes) all the items used in the preparation, serving, and eating of a meal. 3) a particular variety of food served as part of a meal. 4) a shallow, concave receptacle. 5)… … English terms dictionary
dish — /dish/, n. 1. an open, relatively shallow container of pottery, glass, metal, wood, etc., used for various purposes, esp. for holding or serving food. 2. any container used at table: dirty dishes. 3. the food served or contained in a dish: The… … Universalium
dish — [dish] n. [ME < OE disc, dish, plate < PGmc * diskuz < L discus: see DISCUS] 1. a) any container, generally shallow and concave and of porcelain, earthenware, glass, plastic, etc. for serving or holding food b) [pl.] plates, bowls,… … English World dictionary
dish — noun 1》 a shallow, flat bottomed container for cooking or serving food. ↘(the dishes) all the items used in the preparation, serving, and eating of a meal. ↘a shallow, concave receptacle: a soap dish. ↘(also dish aerial) a bowl shaped … English new terms dictionary
